Feeling your best is foremost for experiencing a beautiful summer. The nutrients we put in our bodies make a huge difference for how we move through daily life. Our wellness practitioner and integrative nutrition coach, Rachel Lyn, has come up with a recipe that will not only have you feeling amazing but will also boost the mind and encourage microbiome healing for better nutrient absorption and a happy gut.
Trust us when we say that this recipe will not only entice a flavorful dance on the tongue but is also incredibly beautiful and fun to make. Bring summer freshness to your plate with the creative Sunshine Citrus Bowl with an oil-based Meyer lemon dressing with our very own BLNCD Bliss+ CBD Oil.
Benefits include mood-boosting and spirit-brightening. An array of nutrient-dense foods offer you micronutrients to fuel your summer.
Perfect for an outdoor dinner party, date night with your friends, or as a special solo evening. Cannabis in cooking is evolving and we’re here to taste test along the way. Enjoy.
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Sunshine Citrus Bowl w/Meyer Lemon + CBD Dressing
Bowl Ingredients:
Baby lettuces
Microgreens
Avocado, diced
Cucumber, sliced
Blueberries
Quinoa
Baked or pan-fried tofu
Blood orange, peeled and sliced
Navel orange, peeled and sectioned
CBD Oil Dressing:
¼ cup fresh Meyer lemon juice
¼ cup sesame oil
¼ cup olive oil
1 tablespoon toasted sesame oil
2 teaspoon coconut aminos
1 tablespoon rice vinegar
1 small shallot
BLNCD Bliss+ CBD Oil
Salt and pepper to taste
Craft your bowl creatively. Start with the lettuces as a base and place ingredients around the bowl intuitively by colors and tastes. Peek at our photos for inspiration.
Optional finishing ingredients include… sesame seeds, hemp seeds, and toasted nori crisps.
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Place all ingredients minus the CBD Oil in a small food processor or blender and combine. Taste and season with salt, pepper, or coconut aminos as desired. When ready to serve add 1 dropper of Bliss+ CBD Oil per 2 tablespoons (recommended serving) of the prepared dressing and serve.
Dressing can be stored in the refrigerator for up to one week.