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Feeling your best is foremost for experiencing a beautiful summer. The nutrients we put in our bodies make a huge difference for how we move through daily life. Our wellness practitioner and integrative nutrition coach, Rachel Lyn, has come up with a recipe that will not only have you feeling amazing but will also boost the mind and encourage microbiome healing for better nutrient absorption and a happy gut.
Trust us when we say that this recipe will not only entice a flavorful dance on the tongue but is also incredibly beautiful and fun to make. Bring summer freshness to your plate with the creative Sunshine Citrus Bowl with an oil-based Meyer lemon dressing with our very own BLNCD Bliss+ CBD Oil.
Benefits include mood-boosting and spirit-brightening. An array of nutrient-dense foods offer you micronutrients to fuel your summer.
Perfect for an outdoor dinner party, date night with your friends, or as a special solo evening. Cannabis in cooking is evolving and we’re here to taste test along the way. Enjoy.
Sunshine Citrus Bowl w/Meyer Lemon + CBD Dressing
Bowl Ingredients:
Baby lettuces
Microgreens
Avocado, diced
Cucumber, sliced
Blueberries
Quinoa
Baked or pan-fried tofu
Blood orange, peeled and sliced
Navel orange, peeled and sectioned
CBD Oil Dressing:
¼ cup fresh Meyer lemon juice
¼ cup sesame oil
¼ cup olive oil
1 tablespoon toasted sesame oil
2 teaspoon coconut aminos
1 tablespoon rice vinegar
1 small shallot
BLNCD Bliss+ CBD Oil
Salt and pepper to taste
Craft your bowl creatively. Start with the lettuces as a base and place ingredients around the bowl intuitively by colors and tastes. Peek at our photos for inspiration.
Optional finishing ingredients include… sesame seeds, hemp seeds, and toasted nori crisps.
Place all ingredients minus the CBD Oil in a small food processor or blender and combine. Taste and season with salt, pepper, or coconut aminos as desired. When ready to serve add 1 dropper of Bliss+ CBD Oil per 2 tablespoons (recommended serving) of the prepared dressing and serve.
Dressing can be stored in the refrigerator for up to one week.