Fuseberry Infused Ice Cream
A creamy raspberry ice cream folded with a homemade berry swirl and infused with BLNCD THC Fuse. Smooth, fruity, and evenly dosed for an easy, elevated dessert that makes staying in feel like the right call.

Ingredients

Ice Cream Base

2 cups heavy whipping cream, cold
1 (14 oz) can sweetened condensed milk
1–1½ tsp vanilla bean paste

Raspberry Swirl

1–1½ cups raspberries (fresh or frozen)
Optional: 1–2 tbsp powdered sugar (if berries are tart)

BLNCD THC

4.8–5 oz THC liquid total
(Based on 5 mg THC per 2 oz → 2.5 mg per oz = ~1 mg per serving/scoop)s

Instructions

1. Make the raspberry swirl

Add raspberries to a small saucepan and cook over medium-low heat, gently smashing, until thick and jammy (8–10 minutes).
Taste and sweeten if needed. Optional: strain seeds.
Let cool completely.

2. Whip the cream

In a stand mixer, whip cold heavy cream on speed 6 until stiff peaks form (about 2–3 minutes).
Transfer whipped cream to the fridge while you prep the rest.

3. Mix the condensed milk base

In the empty mixer bowl, whisk together:

1 full can (14 oz) sweetened condensed milk
Vanilla bean paste
Measured BLNCD THC FUSE

Mix until completely smooth!

4. Fold

Remove whipped cream from the fridge.
Pour the condensed milk mixture over the whipped cream and gently fold until just combined. Do not overmix.

5. Assemble

Line a 9 × 5 loaf pan with parchment (leave overhang).
Layer half the ice cream base into the pan, spoon raspberry sauce over top, and gently swirl with a knife.
Repeat with remaining base and raspberry sauce.

6. Freeze

Press plastic wrap directly onto the surface.
Freeze 8 hours or overnight until firm.

To Serve

Let sit at room temp for 5 minutes before scooping.
Serve 2 scoops per portion.

Notes

Store tightly covered in the freezer!

Evenly mixing the THC into the condensed milk ensures consistent dosing.

Do not exceed ~5 oz added BLNCD liquid total to avoid icy texture.

Recipe by @lexamousprime